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Commercial kitchen exhaust · Greater Nashville

Clean work leaves a record.

We start with a monthly filter exchange, photograph what the filter bank is telling us, and quote the hood-to-roof clean from evidence — not from a sales calendar.

No site-visit fee. No obligation. Every component marked in writing before a hose is connected.

A technician standing on a stool photographs the interior of a stainless steel hood canopy in an unlit kitchen.
Illustration — not a job photo.Hood canopy, filters out, before anything is switched on.
$0
Every written quote
30 days
The filter-route rhythm
3 pairs
Hood, duct and fan photos
Free quotes Monthly filter exchange Hood to roof On time No mess left behind Photographed before the crew leaves Overnight, before prep starts Middle Tennessee

Two ways in. One written scope.

The filter exchange is the smaller first decision. The full clean is the larger one. Both begin with the same thing: a free quote that says what changes the price.

Start hereMonthly

01

Filter exchange

Clean metal arrives. The loaded set leaves with us. The bank and plenum join a dated photo record every thirty days.

Quote cost
$0
Service price
Filter count + size + route
Cadence
Every 30 days
  • No sink, no drying rack, no dirty set left behind
  • Warped or wrong-size filters photographed, never hidden in a swap
  • No cleaning recommendation unless the pictures support it

The quote states the monthly price before the first delivery.

Price my filter route
When the record says soOvernight

02

Hood to roof

High-temperature cleaning from the hood and plenum through the accessible duct to the fan, with the kitchen reset before prep begins.

Quote cost
$0
Service price
System + condition + access
Duration
Written around your reopen time
  • Hood, accessible duct and rooftop fan named in the scope
  • Before-and-after photo pairs from the same components
  • Excluded or inaccessible areas written down before work starts

No universal per-hood number hides a partial system.

Scope my whole system

A polished hood is not a clean system.

Grease moves upward. The scope has to follow it through the plenum, duct and rooftop fan, or the hardest parts disappear behind the easiest photograph.

Scroll the drawing sideways →

Commercial kitchen exhaust system, hood to rooftop fanGrease travels from the cook line through the hood canopy, the filter bank and the plenum, up the accessible duct run, and into the rooftop exhaust fan. The hood, the duct and the rooftop fan are photographed before and after every clean.ROOF DECKKITCHEN CEILINGCook lineFRYER · CHARBROILERHood canopyFILTER BANK · PLENUMAccessible ductACCESS PANELS REQUIREDCUT WHERE THE RUN GOES BLINDRooftop fanBLADES · HOUSING · HINGEFAN CURB + CONTAINMENT
Path the grease takesPhotographed before and afterBuilding envelope

A

Plenum

The first hidden chamber behind the filters. It shows what a wiped canopy cannot.

B

Accessible duct

Cleaned where it can be reached. Where it cannot, the report names the limit and the fix.

C

Rooftop fan

Blades, housing and rooftop condition photographed before the crew leaves.

Six components. One path. One report.

See what the report contains

No hidden exclusions. No vague “complete.”

The quote is a component checklist, not one line that says “hood cleaning.” Anything outside the price is visible before the night begins.

Get the written scope

Every quote tells you

  • Which hood, plenum, duct run and fan are included
  • Which surfaces are excluded, and why
  • Which areas are inaccessible without an access panel or hinge
  • What the documentation package contains
  • What conditions could change the price before approval

$0

Free means free.

No site-visit fee. Nothing recovered inside a later invoice. No obligation to book.

The night, in order

We plan backward from the time you reopen.

The reopen time is fixed. The work moves around it.

  1. Confirm

    System, written scope, crew, arrival window and reopen time.

  2. Cover

    Cook line, electrical and floor before water starts moving.

  3. Photograph + clean

    Before pairs first; then the hood, accessible duct and fan.

  4. Reset + report

    After pairs, dated tag, dry floor and the record in your inbox.

Tell us the reopen time. We will scope the night around it.

Plan my service window

Do not review the pitch. Review the night.

We ask after the photo report arrives, never before and never only when a customer sounds happy. These are the six things the work should make easy to say.

Arrival

The confirmed window held, or we called before it did not.

Protection

The cook line, electrical and floor were covered before water moved.

Whole system

The hood, accessible duct and rooftop fan were all in the scope.

Photo record

Before and after were paired from the parts a manager cannot see.

Reset

Plastic and water left with us; the kitchen was dry.

Report

The written record arrived before the next prep shift.

No borrowed praise. The rating badge stays off this site until the public base reaches 100 legitimate reviews at 4.8 or better.

See the proof policy

Take the scope. Even if you take it elsewhere.

Monthly filter exchange, a full hood-to-roof clean, or both. You get the work priced and written down component by component before anyone turns on a hose.

We need
Hood count, fan count, cooking type and roughly when the system was last cleaned.
You get
Included, excluded and inaccessible components, in writing, with the price drivers named.
Free means
No site-visit fee, no later recovery and no obligation to book.